Book: "Kusum's Kitchen: Vegetarian Cooking from the Indian Subcontinent"

Kusum Parakh grew up in a large family in Vaijapur, India. She learned how to cook not only from her mother and grandmother, but also from her many aunts, and cousins. For the past 25 years, she has been helping others to discover the delicious world of Indian cooking. Through this book, she has tried to simplify many traditional recipes while still retaining authentic Indian flavor.

100 pages, soft cover.